
Product Insights
Sauce provençale bocal de 212ml, 200g is a French‑style tomato and vegetable sauce classified under the Fat and sauces and Dressings and sauces groups. It earns a Nutri‑Score of A and an Eco‑Score of A+, but it is listed as an ultra‑processed food (NOVA 4) due to added sugar, modified corn starch and a preservative (E14xx), and it contains moderate levels of fat (3.2 g/100 g), salt (0.9 g/100 g) and sugars (4.9 g/100 g). The product is high in dietary fiber (2.2 g/100 g) and vegetables (≈94 % fruit / veg legumes), comes in a recyclable glass jar with metal lid, and includes the allergen celery with possible traces of milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical tomato‑based sauces, this sauce provides about one‑third of the calories (64 kcal vs 183 kcal), roughly half the fat, saturated fat, sugar and salt, and more than double the fiber per 100 g.
Ingredients
Purée et pulpe de tomates (France) 83,6%, oignons 5%, carottes 4%, huile de tournesol, épices et plantes aromatiques 1,6% (ail, origan, basilic, thym, romarin, poivre, céleri, laurier), sucre, sel, amidon transformé de maïs. Traces éventuelles de lait et moutarde.
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Frequently Asked Questions
Everything you need to know about Sauce provençale bocal de 212ml, 200g.










