Why is Sauce provencale au légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined vegetable oils, added cane sugar, potato starch, sea salt, spice blends and a natural basil flavouring, all of which are typical ingredients of industrial formulation rather than whole‑food preparation.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.6 g of sugar and 0.9 g of salt per 100 g, the sauce contributes moderate carbohydrates and sodium; diabetics should monitor portion size to avoid blood‑glucose spikes, and people with hypertension should limit intake to stay within daily sodium recommendations.

Based on the ingredients, is this sauce suitable for strict diets like vegan, keto, halal, or gluten‑free?

The sauce is plant‑based and contains no gluten‑containing grains, making it gluten‑free and generally acceptable for halal diets; however, possible trace milk and the presence of added sugar mean it is not fully vegan, and its carbohydrate level (6.1 g per 100 g) is too high for a strict keto regimen.

U, U Bio • 420 g

Sauce provencale au légumes 420g

Fat And Sauces

Product Insights

Sauce provencale au légumes is an organic, plant‑based condiment classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of A and is labeled NOVA 4, indicating an ultra‑processed product despite its low fat (2.2 g), low saturated fat (0.3 g) and modest salt (0.9 g) per 100 g. The sauce is rich in vegetables (≈94 % fruit‑veg‑legume content) but contains added cane sugar, oils and a natural basil flavouring, and bears possible traces of milk, celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates6.1 g

Sugars5.6 g

Comparative Analysis

Compared with average condiments, this sauce contains about half the sugar, one‑fifth the fat and less than one‑fifth the salt per 100 g.

Ingredients

Puree de tomates* 61,4%, pulpe de tomates* 18,5%, oignons* 9%, carottes* 5%, huile de tournesol*, sucre de canne*, huile d'olive vierge extra*, amidon de pomme de terre*, sel marin, epices* et plantes aromatiques*, arome naturel de basilic. *ingredient issu de l'agriculture biologique. traces eventuelles de lait, celeri et moutarde.

84%

35%

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