Why is Sauce Tomate Origine France Provençale Bio classified as NOVA 3 and does it contain any additives?

The product is labeled NOVA 3 because it is a processed condiment that combines several whole ingredients (tomato purée, water, oils, herbs) without undergoing extensive industrial formulation; the ingredient list shows no declared additives, making it additive‑free.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

With 5.6 g of sugars per 100 g, the sauce contributes a moderate amount of carbohydrate that can raise blood glucose and should be used in limited portions by diabetics; its 0.68 g of salt is lower than many commercial sauces but still adds to daily sodium intake, so hypertensive individuals should monitor overall salt consumption.

Is this sauce suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑derived, so the sauce is fully vegan and gluten‑free; however, it contains 7.3 g of carbohydrates per 100 g, making it unsuitable for a strict keto regimen that limits carb intake.

La Fourche • 350 g

Sauce tomate provençale bio

Fat And Sauces

Product Insights

Sauce Tomate Origine France Provençale Bio is an organic French tomato‑based provencal sauce sold in a 350 g glass jar. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of A, and is classified as NOVA 3, indicating moderate processing; per 100 g it provides 58 kcal, 2.4 g fat (0.3 g saturated), 5.6 g sugars, 0.68 g salt, 1.8 g fiber and 1.7 g protein. The sauce is low in energy, fat and saturated fat and offers a high vegetable proportion, but it still contains added salt and moderate sugars, so consumption should be moderated for sodium‑sensitive or diabetic individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal58 kcal

Fat2.4 g

Saturated Fat0.3 g

Carbohydrates7.3 g

Sugars5.6 g

Comparative Analysis

Compared with average sauces, this provencal tomato sauce has roughly half the fat (2.4 g vs 12 g), one‑seventh the saturated fat (0.3 g vs 2.1 g), about half the sugar (5.6 g vs 10.9 g), less than one‑eighth the salt (0.68 g vs 5.0 g), and provides only a third of the typical energy (58 kcal vs 183 kcal), while delivering slightly more fiber than average.

Ingredients

Purée de tomates* 80%, eau, concentré de tomates* 6,5%, basilic*, huile d'olive* vierge extra 0,9%, huile de tournesol désodorisée*, ail*, sel marin, herbes de Provence*. *Produits issus de l'Agriculture Biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Sauce tomate provençale bio.

La Fourche

0,35 kg

Sauce tomate basilic bio

View Analysis

Fiorini

190 g