
Product Insights
Sauce à la provençale is a 390 g packaged tomato‑based condiment from France, classified under the PNNS groups “Fat and sauces” and “Dressings and sauces”. It is an ultra‑processed (NOVA 4) product whose exact Nutri‑Score is not provided; typical formulations are low in fat but can contain notable salt levels, which may be a concern for hypertensive diets. The item carries a favourable Eco‑Score B, bears the Triman recycling label, and is marketed as an environmentally conscious choice.
Comparative Analysis
Compared with the average sauce profile of 12 g fat and 5 g salt per 100 g, this Provençal tomato sauce generally delivers much lower fat while its salt content is likely at or above the category average.
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Frequently Asked Questions
Everything you need to know about Sauce à la provençale.











