Les Mets de Provence • 80 g
Purée d'ail
Product Insights
Garlic Puree is a vegetable‑based condiment originating from France and belongs to the fruits and vegetables (vegetables) group. It is classified as ultra‑processed (NOVA 4) and does not have a Nutri‑Score assigned, delivering 313 kcal per 100 g with very high fat (27.6 g) and salt (6.5 g) levels. While it provides notable dietary fiber (5.3 g) and a strong garlic flavor, the excessive fat and salt make it a limited choice for low‑sodium or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based condiment (average per 100 g: 3.62 g sugars, 1.39 g fat, 0.31 g saturated fat, 0.73 g salt, 83 kcal), this garlic puree contains about 27.6 g fat (≈20 ×), 6.5 g salt (≈9 ×), 313 kcal (≈4 ×) while offering slightly higher fiber and lower sugars.
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Frequently Asked Questions
Everything you need to know about Purée d'ail.
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