
Product Insights
Whole almond puree is a 100% whole almond spread marketed as a plant-based product. It belongs to the Fats and Oils group of the French PNNS classification, carries a Nutri-Score of A, is classified in NOVA group 1, and delivers 625 kcal per 100 g with 55 g of fat, 23 g of protein and 8 g of fiber, while containing only 5.6 g of sugars and no added salt. Consumers should note that the high fat and calorie density may require portion control, and the product is unsuitable for anyone allergic to nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based spread, this almond puree contains far less sugar (5.6 g vs 10.9 g per 100 g) and no salt, but its fat (55 g) and energy (625 kcal) are markedly higher than the category averages of 15.3 g fat and 295.5 kcal.
Ingredients
amandes complètes
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Frequently Asked Questions
Everything you need to know about Purée d’amande complètes.









