
Product Insights
Puree d’amande complète is an organic, gluten‑free almond spread made from whole almonds, peanuts and other tree nuts. It delivers a high protein content (24 g) and substantial fiber (11 g) per 100 g, while the fat level is 54 g, giving 638 kcal, and it carries a Nutri‑Score of A and NOVA group 1, placing it in the ‘Fats and oils’ PNNS category. The very high fat and calorie density may be a drawback for calorie‑restricted diets, but the product’s lack of added sugars, low salt and plant‑based composition make it a nutritious option for vegans and those seeking natural spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical almond butters, this puree provides substantially more protein (24 g vs ~12 g) and fiber while maintaining a similar fat content, positioning it as a protein‑rich alternative among nut spreads.
Ingredients
Amandes complètes*. *Issues de l'agriculture biologique. Pet contenir du sésame, des arachides et d'autres fruits à coque
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Frequently Asked Questions
Everything you need to know about Purée d’amande complète.








