Why is Sterilized Sauce Saccabeli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce includes added sugar, modified corn starch, an acidity regulator (acetic acid, E260) and spice extracts, all of which are typical ingredients of ultra‑processed foods, placing it in the NOVA 4 category.

How does the high sugar and salt content in this sauce affect diabetic or hypertensive diets?

With 18 g of sugar and 2 g of salt per 100 g, the sauce can cause rapid blood‑glucose spikes and increase sodium intake, which may exacerbate diabetes management and raise blood‑pressure levels, so limited consumption is advised for these conditions.

Is this sauce suitable for vegan, gluten‑free, or keto diets?

The ingredient list contains no animal‑derived components and no wheat, making it potentially vegan and gluten‑free, but its high carbohydrate (19 g) and sugar content render it unsuitable for keto diets.

Руна • 485g

Соус стерилізований Сацебелі

Fat And Sauces

Product Insights

Sterilized Sauce Saccabeli is a 485 g jar of tomato‑based Arrabbiata sauce marketed by Rune. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate fat (5 g/100 g), high sugars (18 g) and high salt (2 g). While it offers tomatoes, vegetables and spices, the elevated added sugars and salt, together with low fiber and protein, make it less appropriate for low‑sugar or low‑salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat5 g

Saturated Fat0 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average tomato‑based sauce, this sauce contains markedly more sugar (18 g vs 10.9 g) and carbohydrates, but far less fat, saturated fat, salt, energy and protein per 100 g.

Ingredients

вода, томатна паста (23,5 %), цукор, крохмаль модифікований кукурудзяний, сіль кухонна, сушені овочі (цибуля, перець солодкий, часник), прянощі (коріандр, пажитник, кріп, базилік, чабер), регулятор кислотності – оцтова кислота, екстракти прянощів.

84%

35%

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