
Product Insights
Sauce pesto alla genovese is a green pesto sauce sold in a 190 g jar and belongs to the Fat and sauces and Dressings and sauces families. It delivers a high fat content of 33 g per 100 g, saturated fat of 5.6 g and salt of 2.3 g, while sugars are low at 2.4 g, fiber reaches 2.6 g and proteins 3.7 g, resulting in a Nutri-Score of E and a NOVA group 3 classification. The formulation includes allergens such as milk from Parmigiano Reggiano and nuts from pine nuts and cashews, three additives (E270, E300, E330), and notes that some ingredients are not sourced from Italy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pesto in its category, this sauce contains about three times more fat (33 g vs 12 g per 100 g) and over double the saturated fat, while its salt and sugar levels are lower than the category averages, leading to a high energy value of 335 kcal.
Ingredients
Basilic frais (italie) 47.6%, huile d'olive vierge extra 16%, huile de tournesol, PARMIGIANO reggiano 6% (contient du LAIT), pomme de terre, pignons de pins 2,9%, NOIX DE CAJOU 2,6%, fécule de pomme de terre, sel, sucre, ail, correcteurs d'acidité : acide lactique et acide citrique, antioxydant : acide ascorbique, poivre. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces éventuelles d'amandes, noix, pistaches, céleri, oeuf, poisson, moutarde, céréales contenant du gluten et soja.
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Frequently Asked Questions
Everything you need to know about Sauce pesto alla genovese bocal de 190g.










