Why is Pesto alla genovese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because its formulation relies heavily on industrially processed components such as glucose syrup, sunflower oil, whey-protein powder, grated cheeses, and powdered whey, rather than whole-food ingredients alone; the only listed additive is the acidity regulator lactic acid (E 270).

How does the saturated fat and salt content in this pesto affect a heart-healthy or hypertensive diet?

The 4.8 g of saturated fat per 100 g can increase LDL cholesterol levels, while 3 g of salt contributes significantly to daily sodium intake, which may elevate blood pressure; therefore, people following heart-healthy or low-salt diets should use the sauce sparingly.

Is the presence of cashew nuts, milk, and egg in this pesto a concern for people with common food allergies?

Yes - cashew nuts, milk (including whey and cheese) and egg are listed allergens, so individuals allergic to tree nuts, dairy, or egg should avoid this product, and cross-contamination cannot be ruled out.

Saclà • 190 g

Pesto alla genovese

Fat And Sauces

Product Insights

Pesto alla genovese by Sacla is a basil-dominant green sauce (41% fresh basil) sold in a glass jar with a metal lid and placed in the 'Fat and sauces' PNNS group for dressings and sauces. It offers authentic basil flavor together with cashew nuts and grated cheeses, providing a source of plant and dairy protein, while remaining a convenient ready-to-use condiment. However, it is classified as ultra-processed (NOVA 4), contains the additive lactic acid (E 270) and glucose syrup, presents 4.8 g of saturated fat and 3 g of salt per 100 g, carries milk, egg and nut allergens, and earned a Nutri-Score of E, making it unsuitable for vegan or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal397 kcal

Fat37 g

Saturated Fat4.8 g

Carbohydrates12 g

Sugars8.6 g

Comparative Analysis

Compared with the average condiment in its category, this pesto contains less sugar (8.6 g vs 10.95 g per 100 g) and lower salt (3 g vs 5.02 g per 100 g), but its saturated fat (4.8 g) and energy (~ 392 kcal) are substantially higher than the typical 2.14 g of saturated fat and 183 kcal.

Ingredients

Basilic 41%, Huile de tournesol, Sirop de glucose, Lactosérum en poudre (LAIT), Sel, NOIX DE CAJOU, Flocons de pommes de terre (pommes de terre, épices), Fromages (LAIT, ŒUF) (fromage, Grana Padano AOP, Arôme naturel (LAIT)), protéine de lactosérum (LAIT), Correcteur d'acidité : acide lactique, Ail, Pignons de pin.

84%

35%

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