Why is Pesto alla genovese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined sunflower oil, added sugar, salt, whey powder, milk protein, natural flavorings and the acidity regulator lactic acid (E270), all of which are typical of highly processed foods.

How does the sugar and salt content in this pesto affect a diabetic or hypertensive diet?

The 5.5 g of sugar per 100 g adds a moderate carbohydrate load that can raise blood glucose, while the 3.2 g of salt exceeds half of the daily recommended limit for sodium, potentially increasing blood pressure, so the product should be used sparingly by people with diabetes or hypertension.

Is the cashew nut in this pesto a concern for people with nut allergies?

Yes, the pesto contains cashew nuts, a tree-nut allergen, and also includes milk derivatives, so anyone allergic to nuts or dairy should avoid it.

Barilla • 190 g

Pesto alla genovese

Fat And Sauces

Product Insights

Barilla's Pesto alla genovese is a 190 g glass-jarred green pesto that belongs to the "Fat and sauces" (also "Dressings and sauces") dietary family. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high saturated-fat (5.3 g/100 g), moderate salt (3.2 g/100 g) and presence of milk and cashew-nut allergens, as well as added sugar and several additives such as lactic acid (E270). While the blend offers real basil flavor, sunflower oil, extra-virgin olive oil, and a source of fiber (5 g/100 g), the overall nutritional profile is less favorable due to the high salt, saturated fat, and low Nutri-Score, making it a condiment best used in modest amounts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat46 g

Saturated Fat5.3 g

Carbohydrates9.8 g

Sugars5.5 g

Comparative Analysis

Compared with the average green pesto, this product provides less sugar (5.5 g vs 10.95 g) and lower salt (3.2 g vs 5.02 g) but has higher saturated fat (5.3 g vs 2.14 g), resulting in a less favorable nutritional score.

Ingredients

Aceite de semillas de girasol, albahaca 30%, anacardos, queso parmigiano Reggiano DOP 5% (leche), fibra de maiz, suero de leche en polvo, sal, proteína de la leche, aceite de oliva virgen extra, azúcar, extracto de albahaca, aromas naturales (leche), corrector de acidez: ácido láctico,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pesto alla genovese.

Saclà

190 g