
Product Insights
Sauce crudités is a ready‑to‑use salad and crudité dressing marketed in France and belongs to the Dressings and sauces group of fats and sauces. The product carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of modified starch, xanthan gum (E415) and pectin (E440) among its additives. Per 100 g it provides 153 kcal, 13.9 g fat (1.1 g saturated), 2.6 g salt, 3.5 g sugars and only 0.19 g fiber, making it lower in calories, sugar and salt than typical dressings but modest in fat and lacking fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salad‑dressing profile, this sauce contains slightly more fat (13.9 g vs 12.0 g), but markedly less sugar (3.5 g vs 10.9 g), salt (2.6 g vs 5.0 g), calories (153 kcal vs 183 kcal) and dietary fiber (0.19 g vs 1.36 g).
Ingredients
Eau, huile de colza, _lait_ fermenté, vinaigre de vin blanc, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, jaune d'_œufs_, amidon modifié, stabilisant : gomme xanthane, pectine.
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Frequently Asked Questions
Everything you need to know about Sauce crudités.








