
Product Insights
Vinaigrette moutarde à l’ancienne is a salad dressing that falls under the PNNS groups "Fat and sauces" and "Dressings and sauces", carries a Nutri‑Score of D and is classified as NOVA 4 (ultra‑processed). It offers a low sugar level and a moderate salt content while delivering a rich mustard flavor from rapeseed oil and mustard seeds. However, it is high in fat, low in protein, contains four additives (E330, E415, E160, E14xx), and includes mustard and sulfites, which are common allergens, resulting in an EcoScore of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette contains roughly double the fat and 35% more calories, while its sugar and salt levels are significantly lower than the category norms.
Ingredients
Eau, huile de colza 25%, vinaigre d'alcool, moutarde à l'ancienne 5% (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique), vinaigre de vin rouge (contient des sulfites), sel, amidon transformé de pommes de terre, jus de citron concentré, épaississant : gomme xanthane, colorant : caroténoïdes, poivre.
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