Why is this salad dressing classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined rapeseed oil, added sugar, modified starch and several stabilisers; the additives are xanthan gum (E415), pectin (E440) and an ingredient from the E14xx group, all typical of ultra-processed foods.

How does the salt content in this product affect a hypertensive diet?

With 2.6 g of salt per 100 g, the dressing contributes a significant portion of the recommended maximum daily sodium intake, so people with hypertension should use it sparingly or choose a lower-salt alternative.

Is the mustard in this product a concern for people with a mustard allergy?

Yes, the formulation lists Dijon mustard, which contains mustard seeds, so anyone allergic to mustard should avoid this dressing.

Bénédicta • 735 g

Sauce crudités nature

Fat And Sauces

Product Insights

This salad dressing belongs to the Fat and sauces group of pre-packed foods. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of D, with high salt and moderate saturated fat, while being free of preservatives. The formulation contains rapeseed oil, fermented milk, Dijon mustard and pasteurised egg yolks, providing a creamy texture but also includes allergens (egg, milk, mustard) and additives such as xanthan gum, pectin and modified starch.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat29 g

Saturated Fat2.1 g

Carbohydrates4.4 g

Sugars2.9 g

Comparative Analysis

Compared with the average pre-packed salad dressing, this sauce contains far less sugar (2.9 g vs 10.9 g) and salt (2.6 g vs 5.0 g) per 100 g, but its fat level exceeds the typical 12 g average for the category.

Ingredients

Eau, huile de colza, lait fermenté, moutarde de Dijon 5% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jaunes d'œufs pasteurisés 1.6%, amidon modifié, stabilisants : gomme xanthane, pectine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce crudités nature.

Bénédicta

295 g