Why is Sauce crudités nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing undergoes multiple industrial steps such as oil emulsification, fermentation of dairy, and the addition of stabilisers, which place it in the ultra‑processed NOVA 4 category. Its label lists additives E415 (xanthan gum), E440 (pectin), a generic E14xx additive (commonly a thickener or preservative), and modified starch, all used to improve texture and shelf‑life.

How does the salt content in this sauce affect a hypertensive diet?

At 2.6 g of salt per 100 g, a typical serving of 20 g already supplies about 13 % of the World Health Organization’s recommended maximum of 5 g of sodium per day; regular consumption can therefore significantly raise daily sodium intake, which may worsen hypertension.

Is the mustard in this sauce a concern for people with mustard allergy?

Yes. The formulation includes Dijon mustard and mustard seeds, both recognized allergens, so anyone diagnosed with a mustard allergy should avoid this dressing.

Bénédicta • 290 g

Sauce crudités nature

Fat And Sauces

Product Insights

Sauce crudités nature is a pre‑packed salad dressing sold in a glass bottle and listed among frozen condiments. It belongs to the Dressings and sauces PNNS group, carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and contains low sugar (2.9 g/100 g), modest saturated fat (2.1 g/100 g) and relatively high salt (2.6 g/100 g). While it provides oil‑based fat and flavor from mustard, it also includes allergens (egg, milk, mustard), several additives (xanthan gum, pectin, other E‑numbers) and a high salt level, making it unsuitable for low‑sodium or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat29 g

Saturated Fat2.1 g

Carbohydrates4.4 g

Sugars2.9 g

Comparative Analysis

Compared with the average packaged salad dressing, this sauce contains far less sugar (2.9 g vs 10.95 g per 100 g) and salt (2.6 g vs 5.0 g) but is higher in energy (≈282 kcal vs 183 kcal) and has a similar saturated‑fat level (2.1 g vs 2.14 g).

Ingredients

Eau, huile de colza, lait fermenté, moutarde de Dijon, graines de moutarde, vinaigre d'alcool, sel), vinaigre de vin blanc, vinaigre d’alcool, sucre, sel, jaunes d’œufs de poules élevées en plein air pasteurisés, amidon modifié, stabilisant : gomme de xanthane, pectine

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce crudités nature.

Bénédicta

735 g