Why is Sauce crudités nature classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dressing mixes many industrial ingredients beyond basic oil, vinegar and seasoning, including a preservative (potassium disulfite), acidity regulators (citric acid, lactic acid), a thickener (xanthan gum), rosemary extract as an antioxidant, and flavorings, which together place it in the ultra‑processed NOVA 4 category.

How do the fat and salt levels in this sauce affect a diabetic or hypertensive diet?

With 29 g of fat and 2.4 g of salt per 100 ml, the sauce adds a substantial amount of calories and sodium; the high fat can raise overall energy intake, and the salt may increase blood pressure, so people managing diabetes or hypertension should use it sparingly and balance it with lower‑fat, low‑salt foods.

Is the egg yolk in Sauce crudités nature a concern for individuals with egg allergies, and does the product offer a vegan alternative?

Yes, the presence of egg yolk means the dressing is not safe for anyone with an egg allergy and it is not vegan; the brand does not provide a vegan version of this particular sauce.

Marque Repère, Rustica • 50 cl

Sauce crudités nature

Fat And Sauces

Product Insights

Sauce crudités nature is a pre‑packed salad dressing sold in a 500 ml plastic bottle, designed for adding flavor to raw vegetables and salads. It belongs to the Fat and sauces group, carries a Nutri‑Score of D, and is classified as ultra‑processed (NOVA 4) with very high fat (29 g per 100 ml) and notable salt (2.4 g per 100 ml) while sugars remain low. The formula contains allergens such as egg yolk, milk powder and mustard, and includes several additives like potassium disulfite, citric acid, lactic acid, xanthan gum, rosemary extract and flavorings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal288 kcal

Fat29 g

Saturated Fat2.3 g

Carbohydrates5.9 g

Sugars3.1 g

Comparative Analysis

Compared with typical salad dressings, this sauce provides almost three times more fat (29 g vs 12 g per 100 ml), roughly half the sugar (3.1 g vs 10.9 g), and considerably lower salt (2.4 g vs 5.1 g per 100 ml).

Ingredients

Eau , huile de colza 28 % , vinaigre d'alcool , sucre , vinaigre de vin blanc (dont conservateur : disulfite de potassium) , sel , jaune d'œuf , moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) , amidon modifié de pomme de terre , jus de citron concentré , lait en poudre entier , épaississant : gomme xanthane , acidifiant : acide lactique , arômes , poivre , antioxydant : extraits de romarin , arôme naturel d'estragon,

84%

35%

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