Why is Herb Crudite Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined oil, vinegar, sugar, egg yolk and several food‑grade additives that are industrially produced, which places it in NOVA group 4. Its additive list includes xanthan gum (E415) as a thickener, potassium metabisulphite (E224) as a preservative, lactic acid (E270) as an acidifier, and rosemary extract (E392) as an antioxidant.

How does the salt content in this dressing affect a hypertensive or low‑sodium diet?

At 2.2 g of salt per 100 ml, the dressing contributes a moderate amount of sodium; for someone on a low‑sodium regimen, it can quickly add up, so use it sparingly or dilute with unsalted ingredients to stay within recommended daily limits.

Is the egg yolk used in this sauce a concern for consumers with egg allergies?

Yes, the ingredient list explicitly includes egg yolk, which is a known allergen; individuals with egg allergy should avoid this product entirely.

Rustica,Marque Repère • 50 cl

Sauce crudités fines herbes

Fat And Sauces

Product Insights

Herb Crudite Sauce is a pre‑packed salad dressing classified in the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat (28 g per 100 ml) and added sugars, as well as the presence of several emulsifiers and preservatives such as xanthan gum (E415), potassium metabisulphite (E224), lactic acid (E270) and rosemary extract (E392). While the sauce provides a rich herb flavor and modest salt (2.2 g per 100 ml), its overall nutritional profile is energy‑dense (281 kcal per 100 ml) and low in protein and fiber, making it a condiment to be used sparingly in balanced meals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal281 kcal

Fat28 g

Saturated Fat2.2 g

Carbohydrates6.6 g

Sugars3.6 g

Comparative Analysis

Compared with the average salad dressing, this sauce contains roughly twice the fat (28 g vs 12 g) and 50 % more calories (281 kcal vs 183 kcal) per 100 ml, while its sugar (3.6 g) and salt (2.2 g) are lower than typical values.

Ingredients

Eau, huile de colza 28 %, vinaigre d'alcool, sucre, jaune d'œuf, vinaigre de vin blanc (dont conservateur : disulfite de potassium), sel, amidon modifié de pomme de terre, jus de citron concentré, fines herbes déshydratées 0,47% (estragon, persil, ciboulette), lait en poudre entier, épaississant : gomme xanthane, acidifiant : acide lactique, arômes naturels (dont moutarde, céleri), antioxydant : extraits de romarin, poivre blanc,

84%

35%

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