
Product Insights
Sauce crudites Caesar is a creamy Caesar salad dressing classified in the 'Dressings and sauces' group (PNNS). It carries a Nutri-Score of E and is labeled as ultra-processed (NOVA 4), containing several additives (E202, E270, E415, lysozyme) and high levels of saturated fat and salt while keeping sugar low. The sauce also includes dairy, egg and fish-derived flavorings, making it unsuitable for vegans and for consumers with milk, egg or fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average salad dressings, this Caesar sauce provides only 4.2 g of sugar per 100 ml (well below the 10.9 g average) but its saturated fat is 4.7 g - about double the typical 2.1 g - while its salt content (1.7 g) is lower than the category average of 5.0 g.
Ingredients
Huile de colza 50 %, eau, vinaigre d'alcool, Grana Padano 5 %, (lait, sel, présure, conservateur : lysozyme d'oeuf), sucre, jaune d'œuf, sel, arôme (dont poissons), amidon modifié de pomme de terre, ail déshydraté 0,3 %, oignon déshydraté, acidifiant : acide lactique, arôme naturel d'oignon, épaississant : gomme xanthane, poivre noir, conservateur : E202, persil déshydraté.
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Frequently Asked Questions
Everything you need to know about Sauce crudités caesar.










