Marque Repère, Rustica • 250 g
Sauce bourguignonne
Product Insights
Sauce bourguignonne is a Burgundy‑style condiment belonging to the Fat and sauces group of the PNNS classification. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with a very high fat content (36 g per 100 g), moderate saturated fat (2.9 g), low sugars (4 g) but a high salt level (2.5 g), and it contains the allergenic ingredient egg yolk. The product also receives an Eco‑score of C, contains additives E412 (guar gum) and E415 (xanthane gum), and offers a modest 24 % fruit‑vegetable‑nut content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this sauce provides roughly three times more fat (36 g vs 12 g) and double the energy (358 kcal vs 183 kcal), while delivering less than half the sugar (4 g vs 11 g) and about half the salt (2.5 g vs 5 g).
Ingredients
Huile de colza ; eau ; purée de tomates double concentrée ; vinaigre d'alcool ; jaune d'œuf ; amidon de maïs ; sel ; vin rouge de Bourgogne 2 % ; sucre ; arôme naturel d'herbes ; extrait de pomme ; épaississants : gomme guar, gomme xanthane ; arôme naturel de paprika.
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Frequently Asked Questions
Everything you need to know about Sauce bourguignonne.
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