Sauce façon chinoise

Sauce façon chinoise is a vegan-friendly, ready‑to‑use Chinese‑style condiment marketed in Belgium and sold in French supermarkets. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with virtually no fat, but very high sugars (37 g per 100 g) and a notable salt level (1.8 g per 100 g). While it supplies a modest 0.5 g of fiber and 20 % fruit/vegetable content, the excessive sugar and salt, together with the additive xanthan gum (E415), make it less suitable for health‑focused diets.