
Product Insights
Sauce curry is a curry‑flavoured condiment that falls under the Fat and sauces and Dressings and sauces groups. It is high in fat (31 g per 100 g) and calories (307 kcal), has moderate saturated fat, low sugars and a salt content of 2.7 g, resulting in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and includes added xanthan gum and egg yolk, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, this curry sauce contains about three times more fat and 70 % more calories, while its sugar and salt levels are well below the typical values.
Ingredients
Eau, huile de colza, vinaigre d'alcool, curry, coriandre, piment, poivre, sel, fenouil, jaune d'oeuf, jus de citron concentré, épaississant: gomme xanthane, curcuma en poudre
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Frequently Asked Questions
Everything you need to know about Sauce curry.












