
Product Insights
Coconut milk curry sauce belongs to the Fat and sauces family of dressings and sauces. It carries a Nutri-Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined sugars, modified starches and several additives. While it offers relatively low total fat, sugar and salt compared with typical sauces, its saturated fat is high and it contains allergens such as gluten, milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average curry sauces, this product is lower in sugar, total fat and salt, but its saturated fat is higher than the category average.
Ingredients
Eau, sucre, double concentré de tomates 4,1 %, oignons 3,7 %, amidon modifié de mais, préparation à base de lait de coco en poudre 3,1 % (lait de coco 2,4 %, maltodextrine, protéine de lait), noix de coco en poudre 3 %, crème en poudre, curry 1,2 % (dont gluten), sel, huile de colza, jus de citron concentré, épices (dont moutarde), arôme naturel d'ail, acidifiant : acide lactique, arômes, feuille de citron vert, feuille de coriandre, épinard en poudre.
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Frequently Asked Questions
Everything you need to know about Sauce curry au lait de coco.












