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Sauce curry
Product Insights
Sauce curry is a frozen condiment classified in the Fat and sauces group, intended to add a spicy flavor to dishes. It is extremely high in fat (70 g per 100 g) and saturated fat (5.7 g), contains a considerable amount of salt (2.1 g per 100 g), provides 649 kcal per 100 g, and carries a Nutri‑Score of E, indicating poor overall nutritional quality and it is likely an ultra‑processed (NOVA 4) product. While it delivers a rich taste, its high fat and calorie density make it unsuitable for low‑fat, low‑salt or heart‑healthy diets and it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sauces, this curry sauce contains dramatically more fat (70 g vs 12 g) and calories (649 kcal vs 183 kcal), while its sugar (2.3 g) and salt (2.1 g) levels are lower than typical values.
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Frequently Asked Questions
Everything you need to know about Sauce curry.
