
Product Insights
Curry Sauce is a 250 ml plastic‑bottled condiment belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, containing 36 g of sugars and 1.6 g of salt per 100 g, both well above average levels for sauces. While it is low in saturated fat and provides a modest 0.8 g of protein, it includes added sugar, mustard (an allergen) and the thickener xanthan, yet benefits from a high Eco‑Score A indicating a relatively low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical sauces, this curry sauce contains roughly three times more sugar (36 g vs 11 g per 100 g) while its fat, saturated fat and salt are markedly lower than the category averages.
Ingredients
Flüssigzucker, Apfelmus (Äpfel, Zucker), Tomatenmark, Branntweinessig, Gewürze (mit Senfsaat), Salz, Curry, Rapsöl, Verdickungsmittel (Xanthan), Chili, Curcuma, Gewürzextrakt
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Frequently Asked Questions
Everything you need to know about Curry Sauce.









