
Product Insights
The medium curry sauce mix from Mayflower belongs to the “Fat and sauces” and “Dressings and sauces” families, offering a flavor base for meals. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined wheat flour, vegetable oils, a spice blend and the flavour enhancer E621. While it provides modest protein (1.1 g) and fiber (0.8 g) with low sugars, its salt content is relatively high at 1.7 g per 100 g and it contains gluten and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical curry sauces, this mix contains only 2 g of sugars, 3.8 g of fat and 1.7 g of salt per 100 g, all well below the category averages of 10.95 g, 12.01 g and 5.02 g respectively.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée
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Frequently Asked Questions
Everything you need to know about medium curry sauce mix.








