
Product Insights
Extra hot curry sauce mix is a plant‑based condiment that falls under the Dressings and sauces group. It is classified as ultra‑processed (NOVA 4) and has a non‑applicable Nutri‑Score, with modest calories (77 kcal/100 g), low sugar (1.9 g) and moderate fat (3.8 g) but a high salt level (1.7 g) per 100 g. The blend contains wheat flour, vegetable oils, a curry powder blend and allergens such as gluten, mustard, peanuts and sesame, and includes the flavour enhancer E621.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average product in its category, this sauce mix contains markedly less sugar, fat and salt per 100 g.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée, Spices. Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles Nuts, Peanuts and Sesame. STORAGE INSTRUCTIONS. Store in a co lace away from
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Frequently Asked Questions
Everything you need to know about extra hot curry sauce mix.






