Why is Sauce au poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce includes industrial additives such as guar gum (E412), xanthan gum (E415), citric acid (E330) and a carotenoid colour (E160), plus refined sugar and thickeners, which together place it in the ultra‑processed NOVA 4 category.

How does the salt content in Sauce au poivre affect a hypertensive diet?

At 1.7 g of salt per 100 g, the sauce contributes a noticeable amount of sodium; regular consumption can quickly approach a large share of the recommended daily limit of 5 g, so people with high blood pressure should use it sparingly.

Based on the ingredients, is Sauce au poivre suitable for vegan, keto, halal, or gluten‑free diets?

The sauce contains egg yolk, making it non‑vegan; its low carbohydrate profile allows it to fit a keto plan if portion‑controlled; it includes alcohol‑derived vinegar and Armagnc, which may not meet halal standards; and it contains no wheat, barley or rye, so it is gluten‑free.

Marque Repère, Rustica • 245 g

Sauce au poivre

Fat And Sauces

Product Insights

Sauce au poivre is a Belgian‑made pepper sauce sold under the Repère and Rustica brands, classified as a condiment in the Dressings and sauces family. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, featuring very high fat (44 g per 100 g), moderate saturated fat, low sugar and a modest amount of salt. The formulation includes egg yolk, mustard, several thickeners (guar gum, xanthan gum), citric acid and carotenoid colour, which trigger allergen warnings and add to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat44 g

Saturated Fat3.6 g

Carbohydrates7.5 g

Sugars3.6 g

Comparative Analysis

Compared with the average condiment, this pepper sauce contains roughly four times more fat, about one‑third the sugar, and around one‑third the salt per 100 g.

Ingredients

Huile de colza ; eau ; vinaigre d'alcool ; jaune d'œuf ; sucre ; poivre noir 2.7 % ; amidon de maïs ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidificant : acide citrique) ; Armagnac ; sel ; épaississants : gomme guar, gomme xanthane ; colorant : caroténoïdes ; extrait de pomme.

84%

35%

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