
Product Insights
Sauce crudités is a ready‑to‑use vegetable dip produced by Marcel Recorbet and sold in a 500 ml plastic bottle. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting a high‑fat (≈39 g per 100 ml), high‑salt (2.9 g per 100 ml) and low‑sugar profile, with egg yolk and mustard providing common allergens. The formulation also includes sunflower oil, white‑wine and vinegar, xanthan gum as a thickener and sulfites as a preservative, making it unsuitable for vegan diets and for people sensitive to sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this sauce contains roughly three times more fat (39 g vs 12 g per 100 ml), virtually no sugars (0 g vs 11 g), and about half the typical salt level.
Ingredients
eau, huile de tournesol (37,5 %), _moutarde_ de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), jaune d'_oeuf_, vinaigre de vin blanc, sel, épaississant : gomme xhantane, extrait d'épices. Contient des _sulfites_.
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Frequently Asked Questions
Everything you need to know about Sauce crudités.













