MAISON MARTIN
Sauce Foudre
Product Insights
Sauce Foudre is a French spicy hot sauce made mainly from habanero chilies, water, sugar, vinegar, salt and xanthan gum. It belongs to the ‘Dressings and sauces’ group, carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and its nutrition shows very low fat (0.2 g), low sugars (3 g) but relatively high salt (1.7 g per 100 g) and a notable protein content (11 g). The only additive listed is E415 (xanthan gum), the formulation is vegan‑compatible, yet the added sugars and sodium level mean it should be used sparingly as a flavor enhancer.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, Sauce Foudre has dramatically lower fat (0.2 g vs 12.0 g) and sugar (3 g vs 10.9 g) per 100 g, a similar low salt level, and an unusually high protein content (11 g vs 2.1 g).
Ingredients
Piment Habanero origine France (40%), eau, sucre, vinaigre, sel, stabilisant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Sauce Foudre.
