
Product Insights
SALAD CREAM is a creamy salad dressing that falls under the Dressings and sauces dietary family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), featuring high fat (23 g), high sugars (17 g) and low protein (0.8 g) per 100 g. The formulation contains egg yolk, mustard and additives such as xanthan gum, guar gum and riboflavins, which may be problematic for egg‑sensitive or additive‑sensitive consumers, while providing a rich texture for salads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salad dressing, this Salad Cream contains about twice the fat (23 g vs 12 g), roughly 55 % more sugars (17 g vs 10.9 g), while its salt is about a quarter of the category average (1.2 g vs 5 g) and it provides 280 kcal per 100 g versus 183 kcal.
Ingredients
water, rapeseed oil, sugar, spirit vinegar, egg yolk, modified maize starch, salt, mustard powder, thickeners: xanthan gum, guar gum, caramelised sugar syrup, spices, colour: riboflavins,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SALAD CREAM.








