Why is Sauce crudités aux fines herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is made from refined rapeseed oil, vinegar, sugar, thickeners and several convenience ingredients that undergo multiple industrial steps, placing it in the ultra‑processed NOVA 4 category. Its additive list includes modified potato starch, xanthan gum (E415), sorbate potassium (E202) as a preservative, lactic acid (E270) and sodium lactate (E325) for acidity control.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With only 3.2 g of sugar per 100 g, the sauce adds minimal carbohydrate load, making it relatively safe for blood‑glucose management. However, the 2.5 g of salt per 100 g is considered high and can contribute to elevated blood pressure, so people with hypertension should limit their portion.

Is the egg yolk in this sauce a concern for people with egg allergy?

Yes, the ingredient list specifies egg yolk from floor‑raised hens, which is a known allergen. Anyone who is allergic to eggs should avoid this dressing, as even small traces can trigger allergic reactions.

U • 0.5000 l

Sauce crudités aux fines herbes bouteille 500ml

Fat And Sauces

Product Insights

Sauce crudités aux fines herbes is a 500 ml French-made herb‑flavored salad dressing packaged in a plastic bottle. It provides a creamy texture from rapeseed oil, egg yolk and whole‑milk powder, but contains a high level of fat (28 g per 100 g) and a notable amount of salt (2.5 g per 100 g), is classified as ultra‑processed (NOVA 4) and includes several additives and common allergens such as egg, milk, celery, mustard and sulfites. The product belongs to the Dressings and sauces family, carries a Nutri‑Score of D and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal272 kcal

Fat28 g

Saturated Fat2 g

Carbohydrates4.5 g

Sugars3.2 g

Comparative Analysis

Compared with average salad dressings, this sauce has far more fat (28 g vs 12 g per 100 g) while offering lower sugar (3.2 g vs 10.9 g) and less salt (2.5 g vs 5 g).

Ingredients

Eau, huile de colza 28 %, vinaigre de vin blanc (contient des SULFITES) et vinaigre d'alcool, sucre, sel, épaississants : amidon transformé de pomme de terre et gomme xanthane, jaunes d'OEUFS issus de poules élevées au sol, ciboulette réhydratée 0,52%, persil réhydraté 0,49%, LAIT entier en poudre, jus de citron concentré, acidifiant : acide lactique, correcteur d'acidité : lactate de sodium, arôme naturel d'herbe, conservateur : sorbate de potassium, poivre, arôme

84%

35%

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