Why is Bénédicta Garlic and Fine Herbs sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined vegetable oils, water, dairy and egg ingredients that are blended with acidifiers and flavorings, a manufacturing route that involves multiple industrial steps, which places it in the NOVA 4 ultra‑processed category. The only listed additive is lactic acid (E270) used as an acidifier, plus a generic flavoring component.

How does the high fat and calorie content of this sauce affect a weight‑management or heart‑healthy diet?

With 52 g of fat and about 496 kcal per 100 g, the sauce is energy‑dense and can quickly add significant calories and fat to meals. It may be unsuitable for low‑calorie or heart‑healthy plans that limit saturated fat, but using it sparingly as a flavor enhancer can keep overall intake within reasonable limits.

Is the egg yolk in this sauce a concern for people with egg allergy?

Yes. The ingredient list includes egg yolk (referred to as "jaunes hefbes"), and the product is labelled with an egg allergen warning, so it should be avoided by anyone who is allergic to eggs.

Bénédicta • 260 g

Bénédicta Sauce ail et fines herbes le pot de 260 g

Fat And Sauces

Product Insights

Bénédicta Garlic and Fine Herbs sauce is a 260 g glass jar made in France. It belongs to the Fat and sauces / Dressings and sauces category, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product. While it provides a modest amount of protein and contains no added sugars, it is very high in fat (52 g per 100 g) and contains a moderate level of salt, which may be a concern for calorie‑restricted or sodium‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat52.4 g

Saturated Fat4.1 g

Carbohydrates4.5 g

Sugars0 g

Comparative Analysis

Compared with the average condiment, this sauce contains virtually no sugar and less salt, but roughly four times more fat and over double the calories per 100 g.

Ingredients

Huile de d'oeuts, ye colza, eau, fromage blanc 5% lait, jaunes hefbes (0,35%), acidifiant : acide lactique, poivre blanc, aróme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bénédicta Sauce ail et fines herbes le pot de 260 g.

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Bénédicta • 260 g

Bénédicta Sauce ail et fines herbes le pot de 260 g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat52.4 g

Saturated Fat4.1 g

Carbohydrates4.5 g

Sugars0 g

Comparative Analysis

Compared with the average condiment, this sauce contains virtually no sugar and less salt, but roughly four times more fat and over double the calories per 100 g.

Ingredients

Huile de d'oeuts, ye colza, eau, fromage blanc 5% lait, jaunes hefbes (0,35%), acidifiant : acide lactique, poivre blanc, aróme.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.