
Product Insights
Maille Garlic and Fine Herbs Sauce is a 200 ml ready-to-use salad dressing that falls under the Fat and Sauces group (Dressings and Sauces). It delivers a very high fat content of 26 g per 100 g, moderate saturated fat (1.9 g) and salt (1.3 g), while sugars are low at 1.6 g and protein only 0.5 g, resulting in a Nutri-Score of C and an Eco-Score of D. The product is classified as ultra-processed (NOVA 4), contains the additives xanthan gum (E415) and a natural flavour (E14xx), and lists egg yolk as an allergen, making it non-vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad-dressing, this sauce contains roughly double the fat (26 g vs 12 g), far less sugar (1.6 g vs 11 g) and salt (1.3 g vs 5 g), but it is more energy-dense (248 kcal vs 183 kcal) while its saturated fat is slightly below the category norm.
Ingredients
Eau, huile de colza, vinaigre d'alcool, jaune d'OEUF, basilic 1,5%, sucre, sel, amidon modifié, estragon, épaississant: gomme xanthane, jus concentré de citron jaune, 0,8%, ail des ours 0,5%, cerfeuil 0,5%, ail déshydraté 0,3%, arôme naturel, poivre.
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Frequently Asked Questions
Everything you need to know about Sauce ail et fines herbes.










