Why is Vinaigrette fines herbes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the ingredient list includes multiple industrial additives and processed components. The dressing contains potassium sulfite (E224) as a preservative, citric acid (E330) as an acidulant, xanthan gum (E415) as a thickener, lutein (E161b) as a colorant, and a natural flavor derived from celery, all typical of ultra-processed foods.

How does the salt content in this vinaigrette affect a hypertensive or low-sodium diet?

With 1.6 g of salt per 100 ml, a standard serving (15 ml) provides about 0.24 g of salt, roughly 10 % of the daily recommended maximum of 2.3 g; regular consumption can therefore contribute significantly to sodium intake and may not be suitable for people managing hypertension.

Is the celery flavoring in this dressing a risk for consumers with a celery allergy?

Yes. The natural flavor component lists celery as an ingredient, and the label highlights celery as an allergen; individuals sensitive to celery should avoid this product.

Marque Repère, Rustica • 50 cl

Vinaigrette fines herbes

Fat And Sauces

Product Insights

Vinaigrette fines herbes is a reduced‑fat salad dressing marketed by Marque Repère and Rustica, packaged in a 50 cl plastic bottle. Despite the low‑fat claim, it delivers 26 g of fat (including 16.5 g monounsaturated and 7.4 g polyunsaturated) and 1.6 g of salt per 100 ml, giving it a high‑fat, high‑salt nutritional profile and a Nutri‑Score of D. The formulation is ultra‑processed (NOVA 4) and contains several additives such as potassium sulfite (E224), citric acid (E330), xanthan gum (E415) and lutein (E161b), and it lists celery, mustard and traces of milk as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal246 kcal

Fat26 g

Saturated Fat1.9 g

Monounsaturated Fat16.5 g

Polyunsaturated Fat7.4 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains roughly double the fat (≈25 g vs 12 g per 100 g) and about 30 % more calories, while providing far less salt, sugar and carbohydrates.

Ingredients

Eau, huile de colza 25 %, vinaigre de vin blanc (dont conservateur : disulfite de potassium), vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), sel, amidon modifié de pomme de terre, sucre, fines herbes déshydratées 0,43 % (estragon, cerfeuil, persil), jus de citron concentré 0,35 %, épaississant : gomme xanthane, arôme naturel (dont céleri), colorant : lutéine, poivre, arôme naturel d'ail, Traces de lait,

84%

35%

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