
Product Insights
Vinaigrette fines herbes allégée en matières grasses is a reduced-fat herb salad dressing classified in the Fat and sauces group and the Dressings and sauces subgroup. It carries a Nutri-Score of C, is placed in NOVA group 4 (ultra-processed), and provides 238 kcal per 100 ml with 25 g of fat, 1.6 g saturated fat, 1.4 g salt and only 0.7 g sugars. The formulation includes several additives such as citric acid (E330), xanthan gum (E415), lutein (E161b) and a proprietary flavour blend, and it lists mustard and sulphites as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette has about twice the fat (25 g vs 12 g) and 30 % more calories (238 kcal vs 183 kcal), while its sugar (0.7 g) and salt (1.4 g) are markedly lower than the category averages.
Ingredients
Eau, huile de colza 25%, vinaigre de vin blanc (contient SULFITES), vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), fines herbes réhydratées (estragon, cerfeuil, persil) 2,5%, sel, amidon modifié de pomme de terre, sucre, jus de citron concentré, épaississant : gomme xanthane, arôme naturel d'estragon, colorant : lutéine, poivre, arôme naturel d'ail.
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Frequently Asked Questions
Everything you need to know about Vinaigrette fines herbes allégée en matières grasses*.









