Why is Vinaigrette nature allégée en matières grasses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

A product receives a NOVA 4 rating when it is made mainly from industrial formulations, contains many additives, and undergoes multiple processing steps. This vinaigrette includes citric acid (E330) as an acidulant, xanthane gum (E415) as a thickener, lutein (E161b) as a colourant, and a preservative identified by the code E14xx, all of which contribute to its ultra‑processed status.

How do the fat and salt levels in this vinaigrette affect people with heart‑related or hypertensive conditions?

The vinaigrette is high in fat (26 g per 100 ml) and provides 245 kcal, which can increase total daily caloric and saturated‑fat intake, potentially raising cholesterol levels. Its salt content is moderate at 1.4 g per 100 ml, which is lower than many dressings but still adds to daily sodium intake, so individuals with hypertension should use it sparingly and balance it with low‑salt foods.

Is the presence of lactose, milk proteins, mustard and sulphites a concern for consumers with common food allergies?

Yes. The product lists lactose and milk proteins, making it unsuitable for those with dairy allergies or lactose intolerance. It also contains mustard seeds, which can trigger mustard allergy reactions, and sulphites, a known preservative allergen for sensitive individuals, so anyone with these sensitivities should avoid this vinaigrette.

Auchan • 0.5 l

Vinaigrette nature allégée en matières grasses*

Fat And Sauces

Product Insights

The product is a reduced‑fat salad vinaigrette marketed by Auchan, classified in the “Dressings and sauces” group. It carries a Nutri‑Score C (although the official algorithm does not apply to vinegars) and is labeled NOVA 4, showing it is ultra‑processed and contains additives such as citric acid (E330), xanthane gum (E415), lutein (E161b) and a preservative coded E14xx. Nutritionally, it is high in fat (26 g per 100 ml) and calories (245 kcal), provides modest protein (0.7 g), low sugar (1.4 g) and a moderate salt level (1.4 g), while also containing allergens like milk, mustard and sulphites.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal245 kcal

Fat26 g

Saturated Fat1.6 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Comparative Analysis

Compared with average salad dressings, this vinaigrette contains roughly twice the fat (26 g vs 12 g) and more calories (245 kcal vs 183 kcal), but it has much lower sugar (1.4 g vs 11 g) and less salt (1.4 g vs 5 g).

Ingredients

Eau, huile de colza 25%, vinaigre de vin rouge élevé en fûts de chêne 7% (contient SULFITES), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc 3% (contient SULFITES), sel, sucre, amidon modifié de pomme de terre, épaississant : gomme xanthane, lactose (LAIT) et protéines de LAIT, colorant : lutéine, jus de citron concentré, poivre.

84%

35%

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