Why is Vinaigrette moutarde allégée en matières grasses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes multiple industrially processed components such as modified potato starch, xanthan gum (E415) as a thickener, lutein (E161b) as a colour, citric acid (E330) as an acidifier, and an unspecified preservative in the E14xx family, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 ml, the vinaigrette adds minimal carbohydrate load for diabetic individuals, but its 1.2 g of salt per 100 ml contributes a noticeable amount of sodium and should be accounted for in a hypertensive diet, as it represents roughly 20 % of the daily recommended salt intake.

Is the mustard in this product a concern for people allergic to mustard?

Yes, the label lists mustard as an allergen and the formulation contains both “old‑fashioned” mustard and Dijon mustard, so anyone with a mustard allergy should avoid this vinaigrette.

Auchan • 0.5 l

Vinaigrette moutarde allégée en matières grasses *

Fat And Sauces

Product Insights

Vinaigrette moutarde allégée en matières grasses is a reduced‑fat mustard vinaigrette that falls under the “Dressings and sauces” category. It offers low sugar (0.8 g per 100 ml) and uses rapeseed oil, which contributes unsaturated fat and a lighter texture compared with traditional dressings. However, the product is high in total fat (26 g per 100 ml), contains moderate saturated fat and salt (1.2 g per 100 ml), is classified as ultra‑processed (NOVA 4), includes several additives such as xanthan gum (E415), lutein (E161b), citric acid (E330) and an unspecified preservative (E14xx), and lists mustard and sulphites as allergens, which lowers its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal245 kcal

Fat26 g

Saturated Fat1.7 g

Carbohydrates2.2 g

Sugars0.8 g

Comparative Analysis

Compared with the average dressing (12 g fat, 11 g sugar, 5 g salt per 100 g), this reduced‑fat vinaigrette provides about double the fat (26 g) while delivering far less sugar (0.8 g) and salt (1.2 g) per 100 ml.

Ingredients

Eau, huile de colza 25%, vinaigre de vin rouge élevé en fûts de chêne (contient SULFITES), MOUTARDE à l'ancienne 5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), sel, amidon modifié de pomme de terre, sucre, jus de citron concentré, épaississant : gomme xanthane, colorant : lutéine, arôme naturel de MOUTARDE.

84%

35%

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