Why is Low‑fat mustard vinaigrette (old‑style) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a base of water and vegetable oil with numerous industrial ingredients, including acidifiers, thickeners and colorants. The label lists additives such as citric acid (E330), xanthan gum (E415) for texture, and colorants carotene (E160) and paprika extract (E160c). These components are typical of highly formulated food products.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 g, the vinaigrette adds minimal carbohydrate load, which is generally safe for diabetic blood‑glucose control. However, it contains 2.2 g of salt per 100 g, contributing noticeably to daily sodium intake and may require caution for people managing hypertension.

Is the milk protein ingredient in this vinaigrette a concern for people with dairy allergies?

Yes. The formulation includes milk proteins, which are a known allergen. Individuals with a dairy allergy should avoid this product or seek an alternative without dairy‑derived ingredients.

U • 1 l

Vinaigrette allégée en matières grasses à la moutarde à l'ancienne bouteille de 1 litre

Fat And Sauces

Product Insights

This product is a low‑fat mustard vinaigrette that belongs to the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives such as citric acid (E330), xanthan gum (E415) and colorants (E160, E160c). While it provides a modest 0.6 g of protein and only 1.5 g of sugars per 100 g, it is relatively high in fat (26.4 g) and contains 2.2 g of salt, which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal257 kcal

Fat26.4 g

Saturated Fat2.1 g

Carbohydrates4 g

Sugars1.5 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains more than double the fat (26.4 g vs 12.0 g per 100 g) and slightly less salt (2.2 g vs 5.0 g), while its sugar level is dramatically lower (1.5 g vs 10.9 g) and its energy is higher (257 kcal vs 183 kcal).

Ingredients

Eau, huile de colza 25%, MOUTARDE à l'ancienne 7% (eau, graines de MOUTARDE 2,1%, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc (contient des SULFITES), vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississant : gomme xanthane, PROTÉINES DE LAIT, jus de citron concentré, colorants : carotènes et extrait de paprika, arôme naturel d'épices

84%

35%

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