Why is reduced‑fat shallot vinaigrette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is a formulated sauce that combines refined vegetable oil, added sugar, thickeners (modified potato starch and xanthan gum), flavorings, acidifiers and preservatives, all of which require industrial processing; the label lists the additives E14xx (a generic food additive) and citric acid (E330).

How does the fat and salt content in this vinaigrette affect a diabetic or hypertensive diet?

The high fat level (26.6 g per 100 g) contributes a large amount of calories and can raise lipid intake, while the moderate salt amount (2.1 g per 100 g) still adds to daily sodium limits; the low sugar (1.1 g) means it has little direct impact on blood glucose, but the overall energy density makes it advisable for people managing diabetes or high blood pressure to use it sparingly.

Is the mustard in this product a concern for people with mustard allergy or for those avoiding sulfites?

Yes, the vinaigrette contains Dijon mustard, which is flagged as an allergen, and the red‑wine vinegar includes sulfites; both ingredients must be avoided by individuals allergic to mustard or who need to limit sulfite exposure.

U • 0.5000 l

Vinaigrette allégée en matières grasses à l'échalote bouteille de 500ml

Fat And Sauces

Product Insights

The product is a 500 ml bottle of reduced‑fat shallot vinaigrette classified in the 'dressings and sauces' (PNNS group 'Fat and sauces') segment. It carries a Nutri‑Score of D and belongs to NOVA group 4, with 26.6 g of fat, 2 g of saturated fat and 258 kcal per 100 g, while sugar and salt are relatively low at 1.1 g and 2.1 g respectively. The formulation includes colza oil, red‑wine vinegar, Dijon mustard, shallots, thickeners (modified potato starch, xanthan gum) and additives E14xx and citric acid, and it is labeled to contain mustard and sulfites, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal258 kcal

Fat26.6 g

Saturated Fat2 g

Carbohydrates3.2 g

Sugars1.1 g

Comparative Analysis

Compared with the average salad‑dressing category, this vinaigrette contains roughly double the fat (26.6 g vs 12.0 g per 100 g) and about 50 % more calories (258 kcal vs 183 kcal), but it has substantially less sugar (1.1 g vs 10.9 g) and lower salt (2.1 g vs 5.0 g).

Ingredients

Eau, huile de colza 25%, vinaigre de vin rouge (contient des SULFITES), MOUTARDE de dijon (eau, graines de MOUTARDE 0,6%, vinaigre d'alcool, sel, acidifiant : acide citrique), sel, arôme naturel d'échalote, épaississants : amidon transformé de pomme de terre et gomme xanthane, sucre, échalotes déshydratées 0,75%, jus de citron concentré.

84%

35%

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