Pica'Deli • 50 g
Vinaigrette aux herbes allégée en matières grasses
Product Insights
Herb vinaigrette reduced‑fat is a plant‑based salad dressing classified under the “Fat and sauces” and “Dressings and sauces” groups. It is vegan, contains rapeseed oil, herbs and a modest amount of sugar, giving it a relatively low sugar level compared with typical dressings. However, it is ultra‑processed (NOVA 4), carries a Nutri‑Score of D, supplies 34.9 g of fat and 1.9 g of salt per 100 g, and includes the additives E401 (sodium alginate) and E415 (xanthane gum).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salad dressings, this vinaigrette provides about three times more fat (34.9 g vs 12.0 g), considerably less sugar (2.3 g vs 10.9 g) and about one‑third the salt (1.9 g vs 5.0 g) per 100 g.
Ingredients
Eau, huile de colza, vinaigre d'alcool, sucre, sel, herbes 0,5% (persil, sarriette), sirop de sucre caramélisé, épices, épaississant : alginate de sodium, gomme de xanthane
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Frequently Asked Questions
Everything you need to know about Vinaigrette aux herbes allégée en matières grasses.
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