Why is Vinaigrette saveur fines herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is labelled NOVA 4 because it combines several industrially processed ingredients such as refined colza oil, mustard paste, and rehydrated herbs, and it contains added functional substances like modified potato starch, xanthan gum (E415) as a thickener, citric acid (E330) as an acidifier, and lutein (E161b) as a colourant, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 ml, the vinaigrette has a minimal impact on blood glucose levels, making it suitable for diabetic meal planning, but its 1.6 g of salt per 100 ml is relatively high and should be limited for people managing hypertension or following a low‑sodium diet.

Based on its ingredients, is this vinaigrette suitable for vegan, keto, halal, or gluten‑free diets?

All listed components are plant‑derived, so the product is vegan, halal, and gluten‑free; its high fat (25 g) and very low carbohydrate content also make it compatible with a keto eating pattern.

Carrefour • 50 cl

Vinaigrette saveur fines herbes

Fat And Sauces

Product Insights

Vinaigrette saveur fines herbes is a reduced‑fat herb‑flavored dressing that falls within the Fat and sauces (dressings and sauces) group of foods. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as modified potato starch, xanthan gum, citric acid (E330) and a lutein colourant (E161b). Nutritionally it delivers 25 g of fat, 1.9 g of saturated fat and 1.6 g of salt per 100 ml while providing very low sugars (0.8 g) and modest protein (0.6 g, 0.02 g fiber), and it contains the allergens celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal235 kcal

Fat25 g

Saturated Fat1.9 g

Carbohydrates1.9 g

Sugars0.8 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette provides roughly double the fat (25 g vs 12 g) and calories (235 kcal vs 183 kcal), but far less sugar (0.8 g vs 11 g) and salt (1.6 g vs 5 g), and it contains lower protein and fiber.

Ingredients

Eau, huile de colza 25%, vinaigre de vin blanc, vinaigre d'alcool, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), plantes aromatiques réhydratées 2,5% (estragon, cerfeuil, persil), sel, amidon modifié de pomme de terre, sucre, épaississant : gomme xanthane, jus de citron concentré, arôme naturel (contient _céleri_), colorant : lutéine, poivre blanc moulu, arôme naturel ail.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.