Why is Sauce crudites saveur Fines herbes alliee en matieres grasses classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as NOVA 4 because the formulation includes several industrial ingredients such as modified potato starch, xanthan gum, a potassium sorbate preservative, citric acid and other flavoring agents, which require multiple processing steps beyond simple mixing; the listed additives are E330 (citric acid), E415 (xanthan gum), E202 (potassium sorbate), E270 (lactic acid) and a miscellaneous E14xx component.

How do the sugar and salt levels in this dressing affect a diabetic or hypertensive diet?

The 4.5 g of sugars per 100 ml is relatively low for a dressing and adds modest carbohydrate load, but the 1.8 g of salt represents a high sodium contribution that can exceed recommended limits for hypertension, so both diabetics and people with high blood pressure should use the product sparingly and account for it in their total daily intake.

Is the egg yolk in this sauce a concern for individuals with egg allergies?

Yes, the product contains egg yolk, which is a known allergen; anyone diagnosed with an egg allergy should avoid this dressing, and cross-contamination cannot be ruled out during manufacturing.

Carrefour • 50 cl

Sauce crudités saveur Fines herbes allégée en matières grasses

Fat And Sauces

Product Insights

Sauce crudites saveur Fines herbes alliee en matieres grasses is a reduced-fat herb-flavored salad dressing sold in 50 ml bottles by Carrefour in France. It delivers 152 kcal per 100 ml, with 14 g total fat (1.1 g saturated), 1 g fiber, 4.5 g sugars and 1.8 g salt, earning a Nutri-Score of D and a NOVA 4 ultra-processed rating; the high salt level and the inclusion of several additives (E330, E415, E202, E270, and a generic E14xx) are drawbacks. Positive aspects are the modest sugar content, the use of rapeseed oil and a blend of rehydrated herbs, while the presence of egg yolk, skimmed milk powder and mustard introduces common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal152 kcal

Fat14 g

Saturated Fat1.1 g

Carbohydrates5.1 g

Sugars4.5 g

Comparative Analysis

Compared with the average salad dressing (per 100 g), this sauce contains less sugar (4.5 g vs 10.9 g), markedly less salt (1.8 g vs 5 g) and fewer calories (152 kcal vs 183 kcal), but its total fat is higher (14 g vs 12 g) while protein and carbohydrates are below the category mean.

Ingredients

Eau, huile de colza 14%, vinaigre d'alcool, sucre, vinaigre de vin blanc, jaunes d'oeufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), amidon modifié de pomme de terre, lait écrémé en poudre, jus de citron concentré, épaississant gomme xanthane, fines herbes réhydratées 3% (persil, ciboulette, estragon), acidifiant : acide lactique, conservateur : sorbate de potassium, poivre blanc moulu, arôme naturel (contient moutarde) .

84%

35%

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