Why is Sauce poivre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the formulation combines refined oils, vinegar, sugar, spices, thickeners and flavorings that are industrially produced. The label lists four additives: E412 (guar gum), E415 (xanthane gum), E160 (carotenoid colourants) and E330 (citric acid).

How does the high fat and salt content of Sauce poivre affect a diabetic or hypertensive diet?

The 45 g of fat and 1.7 g of salt per 100 g raise total energy intake and sodium load, which can worsen blood glucose control and increase blood pressure; consumers with diabetes or hypertension should limit portion size or choose lower-fat alternatives.

Is the egg yolk ingredient in Sauce poivre a problem for people with egg allergies?

Yes, the sauce contains 4% free-range chicken egg yolk, so it must be avoided by anyone allergic to eggs, and the product is flagged with an egg allergen warning.

Carrefour • 340 g

Sauce poivre

Fat And Sauces

Product Insights

Sauce poivre is a pre-packed pepper sauce marketed by Carrefour, belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting its high fat (45 g per 100 g), moderate saturated fat (3.6 g), and relatively low sugar (3.6 g) content. While it provides a modest amount of fiber (0.9 g) and protein (1 g), the product is high in calories (436 kcal) and contains several additives such as guar gum, xanthan gum, carotenoid colour and citric acid, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat45 g

Saturated Fat3.6 g

Carbohydrates7.4 g

Sugars3.6 g

Comparative Analysis

Compared with the average condiment, this sauce contains roughly four times more fat (45 g vs 12 g) and almost double the calories (436 kcal vs 183 kcal), but it has considerably less sugar (3.6 g vs 11 g) and lower salt (1.7 g vs 5 g).

Ingredients

Huile de colza, eau, vinaigre d'alcool, jaune d'_œuf_ de poules élevées en plein air 4%, sucre, poivre noir 2,75%, amidon de maïs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), Armagnac, sel, épaississants : gomme guar – gomme xanthane, colorant : caroténoïdes, extrait de pomme.

84%

35%

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