Why is Sauce Hollandaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because it combines refined rapeseed oil, modified corn starch, powdered egg yolk, powdered skimmed milk, and a blend of flavourings and colourants that are not typically found in homemade sauces. Its additive list includes citric acid (E330) as an acidifier, xanthan gum (E415) as a thickener, beta‑carotene (E160a) and curcumin (E100) as colourants, plus yeast extract and natural lemon and lime flavourings, all of which contribute to its NOVA 4 status.

How does the salt content in this sauce affect a hypertensive diet?

At 0.75 g of salt per 100 g, the sauce contains less sodium than most commercial sauces, but it still adds to daily sodium intake. People managing hypertension should monitor portion sizes and consider the cumulative salt from all foods consumed throughout the day.

Is the egg yolk powder in this sauce a concern for individuals with egg allergy?

Yes. Egg yolk powder provides egg protein, which is a recognized allergen and is clearly listed in the ingredient declaration. Anyone with an egg allergy should avoid this sauce.

Carrefour • 300 g

Sauce hollandaise

Fat And Sauces

Product Insights

Carrefour's Sauce Hollandaise is a pre‑packed condiment that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri‑Score of C and is classified as NOVA 4, containing 20 g of fat, 2.9 g of saturated fat, 0.75 g of salt, 1.2 g of sugars, 0.5 g of fiber and only 0.7 g of protein per 100 g, making it high in fat but low in sugar. The product also lists egg and milk as allergens and includes five additives such as citric acid (E330), xanthan gum (E415), beta‑carotene (E160a), curcumin (E100) and yeast extract, reinforcing its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat20 g

Saturated Fat2.9 g

Carbohydrates4.7 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for sauces, this Hollandaise sauce provides about 67 % more fat (20 g vs 12 g) and slightly more saturated fat, while its sugar (1.2 g) and salt (0.75 g) are far below the category averages of 10.9 g and 5.0 g respectively.

Ingredients

Eau, huile de colza, crème (contient _lait_), amidon modifié de maïs, jus de citron vert à base de concentré 1,3% (eau, jus de citron vert concentré, arôme naturel de citron vert), _lait_ écrémé en poudre, sucre, sel, jaune d'_œufs_ en poudre (jaune d'_œufs_ en poudre, sel, sirop de glucose), acidifiant : acide citrique, épaississant : gomme xanthane, extrait de levure, poivre blanc, poivre de Cayenne, colorants : bêta-carotène et curcumine, arôme naturel de citron.

84%

35%

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