
Product Insights
Sauce Hollandaise is a ready-to-use condiment classified in the Fat and sauces family of dressings and sauces. It carries a Nutri-Score of C and is listed as NOVA 4, indicating an ultra-processed product that includes additives such as E-415 (xanthan gum) and a generic E-14xx component. While it provides a creamy texture with modest calories (173 kcal per 100 g) and low sugar, it is relatively high in fat (16.6 g) and contains allergens including egg, milk and mustard, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical sauces, this Hollandaise contains more fat (16.6 g vs 12.0 g per 100 g) but far less sugar (1.9 g vs 10.9 g) and salt (1.3 g vs 5.0 g), while delivering slightly fewer calories.
Ingredients
Wasser, 15% Sonnenblumenöl, 5% EIGELB, modifizierte Stärke, Zucker, Zitronensaft, Jodsalz (Speisesalz, Kaliumjodat), Weißweinessig, Zwiebeln, Aromen (mit EI, MILCH, SENFÖL), Hefeextrakt, Verdickungsmittel Xanthan
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Les Sauces Hollandaise.






