Knorr • 1pcs
Hollandaise-Sauce
Product Insights
Knorr Hollandaise sauce is a classic egg‑based condiment commonly used to top vegetables, fish and eggs. It falls under the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of D and is classified as NOVA group 4 (ultra‑processed), featuring high fat (31 g) and saturated fat (11 g) per 100 g but low sugar (2.7 g) and moderate salt (0.9 g). The formulation contains egg yolk, skimmed milk powder, palm and rapeseed oils, and allergens such as egg, milk and celery, along with additives like modified starch, xanthan, guar gum, carob seed flour and flavorings, raising sustainability and allergen considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, this Hollandaise sauce contains markedly more fat (31 g vs 12 g) and saturated fat (11 g vs 2 g) while providing substantially less sugar (2.7 g vs 11 g) and salt (0.9 g vs 5 g) per 100 g.
Ingredients
Trinkwasser, pflanzliche Öle (Palm, Raps), EIGELB, MAGERMILCHPULVER, modifizierte Stärke, Zucker, Speisesalz, Säureregulator Milchsäure, Verdickungsmittel xanthan, Guarkernmehl, Johannisbrotkernmehl), jodiertes Speisesalz, Aromen (mit SELLERIE). Kann Spuren von Gluten, Soja und Senfenthalten.
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Frequently Asked Questions
Everything you need to know about Hollandaise-Sauce.
