
Product Insights
Sauce Hollandaise is a pre‑packed condiment classified in the Fat and sauces and Dressings and sauces groups, bearing a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. It provides a rich source of fat (50 g per 100 g) with high saturated fat (17 g) and moderate salt (0.8 g), while sugars are low at 1.7 g per 100 g. The formulation contains palm oil, egg yolk and milk, triggering allergens and sustainability concerns, and it includes several additives such as xanthan gum, guar gum and lactic acid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical sauces, this Hollandaise contains dramatically more fat and saturated fat, far fewer sugars, and about one‑sixth the salt, resulting in a much higher calorie content.
Ingredients
50% pflanzliche Öle (Palm, Raps), Trinkwasser, MAGERMILCH, 5,3% EIGELB, Speisesalz, Zucker, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan, Guarkernmehl, Johannisbrotkernmehl), Aromen (mit MILCH, SELLERIE)
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Frequently Asked Questions
Everything you need to know about Sauce Hollandaise.









