Why is Specially Selected Madras classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce blends refined ingredients such as rapeseed oil, tomato paste, sugar, and multiple spice powders, and it incorporates food‑type additives like turmeric extract (E100), paprika extract (E160c), citric acid (E330) and tricalcium phosphate (E341), which together meet the criteria for a NOVA 4 ultra‑processed product.

How do the sugar and salt levels in this sauce affect people with diabetes or hypertension?

With 6.9 g of sugar and 0.62 g of salt per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose, so diabetic consumers should limit portion size, while the salt content is relatively low compared with many sauces but may still contribute to daily sodium intake for those managing hypertension.

Is Specially Selected Madras suitable for vegan, gluten‑free or keto diets?

All listed ingredients are plant‑based, so the sauce can be considered vegan‑friendly, and it contains no wheat or gluten‑derived components, making it gluten‑free; however, with 8.9 g of carbohydrates per 100 g it is not low‑carb enough for a strict keto regimen.

Especially Selected

Madras

Fat And Sauces

Product Insights

Specially Selected Madras is an Aldi curry sauce that belongs to the Fat and sauces and Dressings and sauces families. It delivers moderate fat (6.2 g), low saturated fat (0.4 g), moderate sugars (6.9 g) and salt (0.62 g) per 100 g, earning a Nutri‑Score of C and a NOVA 4 rating for being ultra‑processed. The formulation includes several additives such as turmeric extract (E100), paprika extract (E160c), citric acid (E330) and tricalcium phosphate (E341), and while it is palm‑oil‑free it contains added sugar and salt, making it less suitable for low‑sugar or low‑salt dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal93 kcal

Fat6.2 g

Saturated Fat0.4 g

Carbohydrates8.9 g

Sugars6.9 g

Comparative Analysis

Compared with the average curry sauce, this Madras sauce contains roughly half the fat, saturated fat and salt, and about a third of the sugar, while delivering slightly more fiber and protein.

Ingredients

water, onion (1996), tomato (12%) (tomato, firming agent: calcum chloride, acidity regulator: citric acid), rapeseed oil, tomato paste (5%), garlic purée, ginger purée, sugar, spice cap seasoning (3%6) rice fhour, ground coriander seeds, sugar, tomato powder, onion powder, chilli powder, garlic powder, ginger powder, turmeric, white pepper cumin, anti-caking agents: tricalcium phosphate, silicon dionide fennel seed, bay leaf, paprika extract, clove, turmeric extract, ginger, clove, ground black pepper, dill), coriander powder, modihed maze starch, cumin powder, turmeric powder, salt, concentrated lemon juice, chilli flakes (0,5%), ground white pepper, fenugicen leaf, adity regulator: citric acid, no artfical colours, flavourings or preservatives, best before end: see side of jar, me opened, refrigerate and use within 3 days 4088600054322 sccomd

84%

35%

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