
Product Insights
Patak's Tikka Masala Spice Paste is a vegan, Indian-style condiment classified under the 'Fat and sauces' and 'Dressings and sauces' families. It carries a Nutri-Score of E and is listed as NOVA 4, reflecting its ultra-processed nature, and it is high in fat and salt while offering a notable 6.8 g of fiber per 100 g. Despite its low sugar content, the high salt and fat levels make it suitable for occasional use rather than as a staple seasoning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this Tikka Masala paste provides far more fiber (6.8 g vs 1.36 g per 100 g), keeps sugar extremely low (0.8 g vs 10.95 g), has slightly less salt (4.7 g vs 5.02 g) but contains more calories (259 kcal vs 183 kcal).
Ingredients
Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tikka Masala Spice Paste.










