Why is Sauce Tikka Masala classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce combines many processed ingredients such as modified corn starch, tomato concentrate and a blend of ground spices, and it includes two listed additives: E160c (paprika extract) for colour and flavor and E270 (lactic acid) as an acidulant, which together place the product in the ultra-processed NOVA 4 category.

How does the sugar and salt content in Sauce Tikka Masala affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the sauce is low in sugar and can fit into a diabetic meal plan when used in moderation, but its 0.72 g of salt (equivalent to 0.28 g of sodium) is moderate and may require careful portion control for people monitoring blood pressure.

Based on the ingredient list, is Sauce Tikka Masala suitable for vegan, keto, halal, or gluten-free diets?

The presence of yogurt and liquid cream makes the sauce non-vegan and potentially unsuitable for strict halal consumers unless the dairy is certified halal; it contains minimal carbs (7.7 g) and 3.3 g of fat, so it can fit into a keto plan, and it does not list wheat or other gluten sources, making it likely gluten‑free.

Patak's • 450g

Sauce Tikka Masala

Fat And Sauces

Product Insights

Sauce Tikka Masala is a 450 g jar of Indian-style tikka masala sauce from Patak's, packaged in glass and marketed as a condiment for adding rich, spiced flavor to dishes. It belongs to the fat and sauces group, earns a Nutri-Score of C and is classified as ultra-processed (NOVA 4), with modest levels of sugar (3.6 g), fat (3.3 g) and salt (0.72 g) per 100 g, but provides low saturated fat and a small amount of fiber. The sauce contains milk-derived yogurt and cream, making it non-vegan and a potential allergen for dairy-sensitive consumers, yet its eco-score is A thanks to the glass jar and relatively low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat3.3 g

Saturated Fat0.6 g

Carbohydrates7.7 g

Sugars3.6 g

Comparative Analysis

Compared with typical sauces, this Tikka Masala sauce provides roughly one-third the sugar, one-fourth the fat and about one-seventh the salt of the category averages, while delivering similar fiber and slightly lower protein.

Ingredients

Eau, tomates (15 %), yaourt (lait) (5 %), concentré de tomates (4 %), huile de colza, crème liquide (lait) (3 %), amidon de mais modifié, épices moulues (2 %) [cumin (0,6 %), coriandre (0,6 %), paprika (0,4 %), épices, paprika fume (0,07 %)], oignon sec, sucre, purée d'al, purée de gingembre, sel, acidifiants (acide lactique), extrait de paprika, graines de cumin (0,1%), feuilles de coriandre séchées (0,06 %).

84%

35%

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